Ok this is probably the worst theme ever but I have had a small bit of positive feedback for my pork scratching poem so I have decided to inflict another on you, this time in haiku. While I am semi aware of the rules of haiku poetry this one might not follow them to the letter.
If after all this blathering you are interested in making pork scratchings click here.
Salted cubed pork skin
Tenderly oven roasted.
Perfect with cold beer.
Poems from Walsall Poet Richard Archer 
Please let me know can we eat pork snacks with tea or milk?
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I prefer beer myself, never tried any alternative.
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